Afternoon Tea Fit for Royalty in the Heart of Westminster
Perfect for a celebration, InfiniTEA offers a royal twist on traditional afternoon tea, featuring a refined selection of delicate finger sandwiches and exquisite pâtisseries, all served on Royal Warrant holder Wedgwood’s Wild Strawberry fine bone china and complemented by Champagne Bollinger, proudly holding its renewed Royal Warrant, granted by His Majesty King Charles III.
Choose from our signature InfiniTEA, an experience without limits, the InfiniTEA Sommelier Experience with a carefully curated selection of distinct teas, or indulge in the opulence of the free-flowing Champagne Bollinger InfiniTEA experience. Served in the elegant Orchard Room, a hidden gem in the heart of London’s royal and political district, just moments from Buckingham Palace, Westminster Abbey, Big Ben, and the Houses of Parliament.
This is afternoon tea as it should be, complete with all the elegance and indulgence of a royal banquet.
EXPLORE INFINItea EXPERIENCES
InfiniTEA
Experience
£60
Indulge in a royal tradition with delicate finger sandwiches, artfully crafted pâtisserie, and warm scones in exquisite flavours, where the joy of indulgence knows no bounds.
InfiniTEA Bottomless Bollinger Experience
£95 / £105
For a celebration worth toasting again and again, immerse yourself in the ultimate indulgence with bottomless Bollinger Special Cuvée Brut NV or Bollinger Rosé. An afternoon tea where the bubbles never stop flowing.
InfiniTEA Sommelier Experience
£75
Discover a refined InfiniTEA experience with a thoughtfully selected assortment of four distinct teas, curated by our tea sommelier to celebrate the tradition of afternoon tea.
Menu
Afternoon Tea
Finger Sandwiches
Coronation chicken
Smoked salmon, herb mayonnaise, capers
Beef pastrami, sauerkraut, cream cheese
Organic egg truffle, watercress (v)
Cucumber and mint (v)
(543 kcal)
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Cakes and Pastries
Earl Grey dark chocolate mousse
Royal Windsor Pink Gin and lemon verbena tart
Orange and raspberry Victoria sponge cake
Millionaire shortbread with caramel fudge
(488 kcal)
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Scones Selection
Jersey butter scone
Raisins scone
Dark chocolate stracciatella scone
Blueberry lemon scone
Served with
Cornish clotted cream
The Orchard lemon curd
Strawberry jam
(228 kcal)
~
£60
InfiniTEA
Afternoon Tea
£60
~
£95
InfiniTEA Bottomless Bollinger Special Cuvée Brut NV
Afternoon Tea
£95
~
£105
InfiniTEA Bottomless Bollinger Rosé
Afternoon Tea
£105
InfiniTEA Sommelier Experience
Discover a refined InfiniTEA experience with a thoughtfully selected assortment of four distinct teas, specifically curated by our tea sommelier to celebrate the tradition of afternoon tea.
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Introduction to the tea experience
Seasonal Micro Batch Darjeeling India
A micro-batch of unusual Darjeeling. On the palate there are notes of herbs, light wood, and minerality. Brew time 3 - 5 minutes.
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Complementing the selection of finger sandwiches, cakes, and pastries
Green Heart / Qing Xin Jade Mountain Taiwan
Made from a superior Qing Xin varietal and grown in a tiny garden on Jade Mountain at 6000ft. There are hints of young flowers, leaves, herbs, and sappy wood. Brew time 3 - 5 minutes.
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Perfectly balanced to complement the scone selection
Himalayan Imperial Black Nepal
Jun Chiyabari is a boutique tea garden nestled in Hile, in the Himalayan foothills, reaching altitudes of over 6,000 feet. A deep and delicious black tea with cocoa, toffee, caramelised sugar notes, and a smooth body. Brew time 3 - 5 minutes.
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The ideal ending note for the tea experience
Brew time 3 - 5 minutes.
Kabusecha Kagoshima Japan
An expressive shaded sencha single varietal from a single garden in Japan. Full of spring green vegetal notes and umami.
Brew time 3 - 5 minutes.
Or
Wild Mountain Mint (Mentha x Longifolia var. Lalvar)
Wild and hand-picked at 1,800m above sea level on Lalvar Mountain, Armenia. Full bodied, delicate flavour with underlying spice making it a uniquely warming, and elegant, Great Taste award-winning mint. Brew time 5 minutes.
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£75
InfiniTEA Sommelier Experience
Afternoon Tea
£75
Tea Selection
SPECIAL BLENDED
Conrad London St. James is proud to present a unique blend creating the perfect combination of flavours.
The Orchard Blend
A regal blend of English Breakfast tea with a hint of hand-crafted floral green tea, creating an elegant, light, and silky cup. Brew time 3 - 5 minutes.
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BLACK TEA
English Breakfast Kenyan Black Tea
An intense, bright Kenyan large leaf black tea coming from Kangaita estate located in a volcanic soil, central Kenya at 6000ft above sea level. Brew time 3 - 5 minutes.
Lalani & Co Earl Grey
A traditional Earl Grey tea made from single estate Kenyan black tea, and pure bergamot oil sourced from the ancient citrus groves of Calabria. The result is a clean and exceptionally bright infusion with citrus notes. Brew time 3 - 5 minutes.
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GREEN TEA
Mountain Green Himachal Pradesh India
A hand-crafted light tea from in the Himalayan foothills. Sweet, sappy, floral green tea, with a smooth finish. Brew time 3 - 5 minutes.
Premium Genmaicha Japan
Genmaicha is the Japanese name for green tea combined with brown rice. The taste is nutty with a subtle aroma of roasted rice. Brew time 3 - 5 minutes.
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OOLONG TEA
Kyoto Oolong Japan
Vibrant and banana fruit notes, smooth texture, finishing with a hint of biscuit. Reminiscent of apricot cheesecake or tart. This batch was made especially for Lalani & Co. Brew time 3 - 5 minutes.
Mountain Hand Rolled Kangra India
A hand-crafted light tea from in the Himalayan foothills. There are hints of young flowers, unripe fruit, leaves, herbs, and sappy wood. Brew time 3 - 5 minutes.
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WHITE TEA
Hand Craft White Kenyan Tea made by Lalani & Co
The Silver Buds is an exceptional white tea. Creamy with almond notes, a gentle expression of fruits, berries, and flowers with hints of liquorice. Brew time 3 - 5 minutes.
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SINGLE ORIGIN HERBAL INFUSIONS
Lemon Verbena (Aloysia citrodora)
Naturally grown in the alpine areas of northern Naxos around Koronos village, approximately 700-800m above sea level. Distinctively pungent, with grassy, herbal, and refreshingly crisp lemon notes. Brew time 5 minutes.
Organic Olive Leaf (Olea europaea)
Handpicked from the beautiful Cycladi olive groves of the Spanos family on the island of Naxos, Greece. Our olive leaves come from indigenous trees which are 400 - 600 years old. Full body with distinct, but delicate umami, grassy, green and sweet flavours. Brew time 7 - 10 minutes.
Wild Rooibos (Aspalathus linearis x Bossie tea)
Wild and hand-harvested 650-800m above sea level from the private nature reserve within the Blomfontein Farm. This wild varietal brews to a unique colour, and is delicately earthy and smoky, with subtle sweet notes. Brew time 5 minutes.
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SINGLE ORIGIN FLORAL INFUSIONS
Chamomile (Matricaria recutita)
Naturally grown amongst the olive trees across the Cycladic Island of Naxos, Greece. Our chamomile is comb picked and dried by villagers using traditional methods during late spring. Warming and soothing, with a gentle floral sweetness. Brew time 3 minutes.
Organic Damask Rose Buds (Rosa x damascene)
Handpicked 800 - 1,200m above sea level from the Tsolakis Rose Farm of Agros, in the Troodos mountains of Cyprus. Delicate, but syrupy in the cup - an honest and pure expression of the most sought after rose variety in the world. Brew time 5 minutes.
Wild Mallow (Malva sylvestris)
Wild and hand-picked at 1,400 – 1,500m above sea level from the forest of Odzun, Armenia. Sweet with very delicate floral notes. This truly is a unique and magical infusion as our mallow changes colour in the cup (unaided), from blue or purple (depending on the pH of the water) to grey, with a hint of blue or pink when done.Brew time 5 minutes.
Wild Safflower (Carthamus tinctorius)
Foraged 1,900m above sea level from its native habitat, in the Lori region of Armenia, by the residents of the village of Odzun. Grassy aroma, with honey-caramel notes reminiscent of rooibos, and tailing off with savoury after notes, safflower brews a stunning golden colour in the cup. Brew time 5 minutes.
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SINGLE ORIGIN COCOA BEAN INFUSIONS
Organic Cocoa Bean (Theobroma cacao x Trinitarios)
Harvested from the Crayfish Bay Organic Cocoa Estate on the volcanic Caribbean island of Grenada. A by-product of the chocolate making process, our sustainable cocoa husks and nibs are fermented for 5 days, sundried, charcoal roasted, and finally milled slightly to increase dissolution. Expect delicate but complex notes of dark chocolate and wine, without the bitterness. Brew time 5 minutes.
Drinks
£15
Glass of Bollinger Special Cuvée Brut NV
£15
£20
Glass of Bollinger Rosé
£20
£148
Bollinger Special Cuvée Brut NV
£148
£189
Bollinger Rosé
£189
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Juice
£5
Orange / Grapefruit / Apple / Pineapple / Cranberry / Green Boost
£5
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Soft Drinks
Tonic, Soda Water, Ginger Ale, Ginger Beer, Roasted Pineapple, White Peach & Jasmin Soda £5
London Essence
Tonic, Soda Water, Ginger Ale, Ginger Beer, Roasted Pineapple, White Peach & Jasmin Soda £5
£5
Coca-Cola / Diet Coke
£5
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Coffee
£5
Espresso(1 Kcal) / Double Espresso (2 Kcal) / Americano (2 Kcal) / Latte (31 Kcal) / Mocha (51 Kcal)
£5
£6
Cappuccino (31 Kcal)
£6
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea”
Henry James Novelist